Potato Salad - cooking recipe

Ingredients

4-5 c. cold, pared and diced potatoes (4-6 medium potatoes)
2 hard cooked eggs, chopped
1/2 chopped celery
1/4 c. chopped red onion
1/4 c. sweet pickle relish
3 Tbsp. diced red bell pepper
salt and pepper
1 c. Marzetti slaw dressing

Preparation

Combine all ingredients in a large bowl.
Mix well and chill. Garnish with more eggs, small tomato halves, and/or olives if desired.