Pork Chop-Stuffing Bake - cooking recipe

Ingredients

6 pork rib chops, cut into 3/4-inch thick
3 Tbsp. butter or oleo
1 c. chopped celery
1/2 c. chopped onion
3 c. herb-seasoned stuffing mix
1 egg, slightly beaten
1 (17 oz.) can cream-style corn
1 (10 oz.) pkg. frozen mixed vegetables
paprika

Preparation

Trim fat from chops.
In skillet, cook trimmings until, about 1 tablespoon fat.
Brown the chops in hot fat; season with salt and pepper.
Remove chops from pan.
Add butter to drippings in skillet.
Add celery and onion, cook until tender.
Remove skillet from heat; add stuffing mix, tossing to coat.
Combine egg and corn; blend with stuffing.
Spoon mixture into 12 x 7 1/2 x 2-inch baking dish.
Cook vegetables in boiling salted water for 5 minutes; drain.
Sprinkle over stuffing mixture.
Top with browned chops.
Bake in 350\u00b0 oven, uncovered for 55 minutes.
Sprinkle chops with paprika.