Jessie'S Sweet Pickles - cooking recipe

Ingredients

salt
cucumbers
cauliflower
onion
alum
turmeric
vinegar

Preparation

Add 1 cup salt to 1 gallon of vegetables; set for 3 days. Drain and rinse well.
Add 2 tablespoons alum per gallon and cover with water.
Set for 24 hours.
Drain and rinse well.
Cover with vinegar and 1 tablespoon turmeric (per gallon) for color.
Set for 10 days.
Drain and add 3 cups of sugar per day for 2 or 3 days according to taste.