Cherry Crunch Cake - cooking recipe

Ingredients

1 (12 oz.) can crushed pineapple (in own juice)
1 (12 oz.) can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
1 stick butter

Preparation

In a 12 x 18-inch Pyrex dish, layer pineapple, cake mix and cherries in this order.
Melt butter and pour over top and sprinkle with pecans.
Bake at 350\u00b0 until brown, 20 to 30 minutes.