Red Potato Soup - cooking recipe

Ingredients

2 1/2 lb. small red potatoes (unpeeled), cut into 1-inch cubes
1 large onion, diced
3 celery ribs, diced
3 bacon strips, diced
2 qt. milk
4 c. water
3 Tbsp. chicken bouillon granules
1 tsp. salt
1/2 tsp. pepper
3/4 c. butter or margarine
3/4 c. all-purpose flour
1 c. whipping cream
1/2 c. fresh parsley, minced
Cheddar cheese, shredded
green onions, chopped

Preparation

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 12 minutes or until tender. Drain and set aside.