German Gunk - cooking recipe

Ingredients

1/2 lb. marshmallows
1/2 c. milk
1/2 pt. whipping cream
graham cracker crumbs

Preparation

Melt marshmallows and milk on stove; let cool.
Add whipping cream and mix.
Place layer of graham cracker crumbs in pan, then pour layer of filling.
Repeat layers until finished.
Put in refrigerator until ready to serve.
Cut in slices to serve.