Grandma'S Rolls - cooking recipe

Ingredients

8 c. flour
2 eggs, beaten
1/2 c. sugar
1/2 c. shortening
1 c. potato water
1 Tbsp. salt
1 pkg. yeast
1 c. warm water
1 c. mashed potatoes, cooled

Preparation

Mix potatoes, sugar and salt in a bowl, then add in this order: beaten eggs, potato water and yeast water.
Mix.
Cream the shortening and flour; add.
Mix to form a soft dough.
Let rise until double, punch down and form rolls.
Let rise again.
Bake at 350\u00b0 until done.