Chinese Hamburger - cooking recipe

Ingredients

1 lb. hamburger
2 onions, chopped
2 c. sliced celery
1 can mushroom soup
1/2 c. rice
1/2 c. soy sauce
1 can bean sprouts or fresh
1/4 tsp. pepper
1 can Chinese noodles

Preparation

Brown hamburger until slightly crumbly.
Add remaining ingredients, except noodles, with 1 1/2 cups water.
Bake, covered, 30 minutes.
Uncover and bake 45 minutes.
Serve over noodles.
Bake at 350\u00b0.