Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of celery soup
1 pt. sour cream
1 pkg. shredded cheese
corn flakes
oleo
salt and pepper

Preparation

Thaw hash browns and add soup, sour cream and cheese.
Melt oleo, crunch corn flakes into oleo and add salt and pepper. Spread corn flakes mixture over potato mixture.
Bake 1 hour at 375\u00b0.