Macaroni And Cheese - cooking recipe

Ingredients

32 oz. macaroni
2 lb. Velveeta cheese
1 c. oleo
2 cans evaporated skim milk
1 qt. milk
2 tsp. salt

Preparation

Cook macaroni slightly short of package directions (if macaroni is cooked too long before adding ingredients, it wil be sticky when cheese is melted).
Drain and add other ingredients. Cook at medium heat until cheese is melted.