Baked Apricots - cooking recipe

Ingredients

4 (1 lb.) cans apricot halves
1 box light brown sugar
1 stick margarine, melted
Ritz crackers

Preparation

Drain apricots well.
Layer apricots in buttered 8 x 12-inch Pyrex.
Crumble sugar over apricots.
Coarsely crumble Ritz crackers over that (2/3 box of Ritz crackers).
Pour melted margarine over all.
Bake at 300\u00b0 for 1 hour.