Beaver Dams - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
1 (3 oz.) can LaChoy chow mein noodles
2 c. miniature marshmallows

Preparation

Melt butterscotch morsels over hot water.
Stir in peanut butter.
Take off heat and add noodles and marshmallows.
Spoon on wax paper and put in refrigerator.