Sausage Pinwheels - cooking recipe

Ingredients

1 lb. sausage
1 can crescent rolls
1 (8 oz.) cream cheese

Preparation

Brown sausage.
Drain. Roll off 4 triangles of crescent roll. Pinch dotted line to form 1 long sheet.
Spread cream cheese. Sprinkle with sausage and roll up jelly roll style in wax paper. Chill 1 hour or overnight.
Do same to remaining 4 triangles. When ready to serve, slice in pinwheels and bake until brown by directions on crescent roll can.