Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini or summer squash
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. carrots, shredded
1/4 c. butter, melted
1 (6 oz.) box Stove Top chicken stuffing

Preparation

Boil zucchini and onion in water for 5 minutes.
Drain.
Mix soup and sour cream, then add carrots, then zucchini and onion. Mix butter and stuffing mix with a fork.
Place half of the Stove Top mix in a 9 x 13-inch baking dish.
Then add vegetable filling. Top with remaining Stove Top mix.
Bake at 350\u00b0 for 25 to 30 minutes, uncovered.