Breakfast Casserole - cooking recipe

Ingredients

6 slices day old bread
1 lb. sausage
2 to 3 c. shredded cheese
6 eggs
1/4 c. milk

Preparation

Cube bread and place in baking dish.
Saute sausage, drain and spread evenly over bread.
Spread cheese evenly over sausage. Mix eggs and milk together and pour evenly over cheese.
Cover with foil and refrigerate overnight.
Bake 30 minutes at 350\u00b0.