Spicy Pecan Pork - cooking recipe

Ingredients

12 oz. boneless pork loin
1 egg, beaten
1 egg white, beaten
3 Tbsp. Dijon style mustard
1/4 to 1/2 tsp. ground red pepper
1/3 c. dry bread crumbs
1/3 c. toasted ground pecans
1/3 c. flour
2 Tbsp. cooking oil
sliced fresh chili peppers (optional)

Preparation

Slice pork loin crosswise into 4 equal slices.
Place meat between two sheets of plastic wrap; pound with flat side of a meat mallet to 1/4-inch thickness.
In shallow bowl, combine egg, egg white, mustard and red pepper.
In another bowl, combine bread and pecans.
Coat pork in flour; dip slices one at a time in egg mixture, then coat with bread and pecan mixture.
In a 12-inch skillet, heat oil to medium to medium-high heat.
Add pork; cook uncovered 6 to 8 minutes or until tender and just slightly pink, turning once.
Add fresh hot peppers.