Kart-Wheels - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. butter
1/4 c. powdered sugar
1/2 tsp. baking powder
2 Tbsp. milk
1 c. jam or pie filling (any flavor)

Preparation

Heat oven to 375\u00b0.
Mix flour, butter, powdered sugar and just enough milk until dough forms (if dough seems dry, add more milk, 1 teaspoon at a time).
Divide the dough into 6 equal parts.
Shape each part into a ball.
Place on an ungreased cookie sheet. Flatten slightly.
Make an indentation 1 3/4-inch in diameter and 3/4 inch deep in the center of each.
Fill each indentation with approximately 2 tablespoons of pie filling.
Bake until the edges begin to brown, 20 to 25 minutes.
Makes 6 Kart-Wheels.