Apple Shelly Pie - cooking recipe

Ingredients

8 c. apples, cut up
1/2 c. orange juice
2 c. sugar
1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. butter

Preparation

Put apples in a 13 x 9-inch pan, heaping up in the middle. Mix all dry ingredients and butter until crumbly.
Pour on top of apples.
Sprinkle with orange juice.
Bake at 350\u00b0, uncovered, for 45 to 50 minutes or until done.