Collard Greens(Makes 6 Servings; Prep Time: 1 Hour) - cooking recipe

Ingredients

1 ham hock
1/2 tsp. red pepper flakes, crushed
4 lb. collard greens
1/2 c. cider vinegar
1 Tbsp. onion, chopped
1 tsp. sugar (optional)
salt
black or cayenne pepper

Preparation

Place the hock in a pot with cold water to cover.
Add the red pepper flakes; put on the lid.
Bring to a boil; reduce the heat and simmer until tender, 45 minutes to 1 hour.
Add more water if necessary.
When the hock is done, add the greens and remaining ingredients to the pot.
Lower the heat and simmer until tender, which is usually about 45 minutes to 1 hour.
Stir occasionally during this time.
Season to taste and serve with extra vinegar and hot sauce on the side and a little chopped onions.