Rhubarb Cream Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2/3 c. plus 1 1/2 Tbsp. sugar
2 Tbsp. flour
3 c. rhubarb, cut into small pieces
3 egg yolks
1/8 tsp. salt
3/4 c. milk
1/2 tsp. vanilla

Preparation

Preheat oven to 425\u00b0 and place rack in lower part of oven. Mix 2/3 cup sugar with flour.
Sprinkle 2 tablespoons over bottom of pie shell.