Chicken Breasts In Cream Sauce - cooking recipe

Ingredients

2 whole chicken breasts
1 c. chicken stock
6 Tbsp. chopped pimentos
6 Tbsp. butter
1 1/2 Tbsp. flour
1/2 c. cream
salt and pepper
paprika

Preparation

Season chicken breasts with paprika, salt and pepper.
Bake, covered, in an oven preheated to 350\u00b0 for 35 minutes.
Melt 2 tablespoons butter in a pan.
Add the flour and stir well.
Cook for a couple of minutes; don't brown.
Add hot chicken stock and continue stirring until smooth.
Set aside.