Tuna Cheese Twist - cooking recipe

Ingredients

2 small cans tuna
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 can condensed cream of mushroom soup
2 c. Bisquick
1/2 c. cold water
6 oz. shredded Cheddar
1/4 c. milk
1 egg
1 Tbsp. water

Preparation

Heat oven to 425\u00b0.
Grease a cookie sheet.
Mix the tuna, celery, green pepper, onion and 1/2 cup soup.
Set aside.
In another bowl, mix the Bisquick, 1/2 cup cold water until soft dough forms.
Gently smooth dough into a ball.
Knead 5 times. Roll dough into rectangle (14 x 11-inch approximately) and place on cookie sheet.
Spoon tuna mixture lengthwise on dough and sprinkle with 1 cup cheese.
Make or cut strips along edges that are 2 1/3 inches long and 1-inch wide.
Fold them alternately over top of mixture for a braided or lattice-work effect.
Mix egg and 1 tablespoon of water.
Brush over top of dough.
Bake for 15 to 20 minutes, until lightly browned.