Chicken And Rice Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 c. uncooked rice
1 envelope dehydrated onion soup mix
2 c. water
2 cans cream of celery soup (undiluted)

Preparation

Cut chicken into serving pieces.
Spray a 6 x 12-inch casserole dish with Pam.
Put rice in dish.
Sprinkle dry onion soup over rice; add water.
Place chicken in single layer, skin side up, on top of rice.
Spoon celery soup, saving 1/2 can for heating over. Bake, uncovered, at 350\u00b0.