Colorful Pasta Salad - cooking recipe

Ingredients

1 box mixed ruffle pasta
1 can small black olives
1 c. chopped celery
1 c. chopped red or yellow pepper
1/2 c. shredded carrots
1 small bottle fat-free Italian salad dressing

Preparation

Cook pasta as directed.
Drain.
Pour about 1 cup of the salad dressing over the pasta and refrigerate.
Once cool, add the vegetables and more dressing to taste.
Refrigerate until ready to serve.