Mini Pumpkin Cheesecakes - cooking recipe

Ingredients

1 (11.2 oz.) pkg. Jell-O no bake real cheesecake
1 c. cold milk or half and half
1 c. canned pumpkin
1 tsp. pumpkin pie spice

Preparation

Mix crumb mixture as directed on package.
Press onto bottoms of 12 paper-lined muffin cups.
Beat milk, filling mix, pumpkin and spice with electric mixer on low speed until blended.
Beat on medium speed 3 minutes.
Filling will be thick.
Spoon over crumb mixture.
Refrigerate at least 1 hour or until ready to serve. Garnish as desired.
Makes 12.