Bush Buns - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 c. catsup
1 Tbsp. vinegar
1 tsp. celery seed
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1 tsp. MSG
1 pkg. hot roll mix (Pillsbury)
Crisco (for deep frying)

Preparation

Brown beef and onion together.
Add remaining ingredients, except hot roll mix and Crisco.
Bring to a boil.
Simmer about 20 to 30 minutes.
Mix roll mix according to package directions. Divide dough into 24 equal parts (small balls).
Flatten each dough ball and place 1 spoonful of mixture in center.
Form dough around meat mixture, sealing seams so juice stays inside.
Allow dough to rise again.
Deep-fry in hot Crisco at 360\u00b0 for about 5 minutes or until golden brown.
Drain on absorbent paper.
Best when eaten immediately, but also good to warm up leftovers in microwave.