Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 stick margarine
2 eggs, well beaten
1 tsp. salt
1/2 tsp. pepper
1 c. onion, chopped
1 c. cheese, grated
1 c. evaporated milk
1 1/2 c. saltines, crushed

Preparation

Mash squash.
Mix all ingredients together and blend well. Pour into a buttered dish.
Bake at 350\u00b0 for 30 minutes or until set.