Honey Bread - cooking recipe

Ingredients

1 c. milk
1 c. lukewarm water
1 Tbsp. salt
2 Tbsp. honey
2 Tbsp. shortening
1 pkg. yeast
6 c. flour

Preparation

Dissolve yeast in water.
Add milk, salt, honey and shortening.
Beat in 1/2 of flour.
Mix well.
Gradually add remaining flour.
Let raise until double.
Make 2 loaves or sweet rolls.
Bake at 375\u00b0 for 45 minutes.