Cream Cheese Coffee Cake With Preserves - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
4 Tbsp. butter
2 c. Bisquick
1/3 c. milk
1/2 c. preserves
1 c. powdered sugar, sifted
2 Tbsp. milk
1/2 tsp. vanilla

Preparation

Cut cream cheese and butter into Bisquick until crumbly. Blend in 1/3 cup milk.
Turn onto floured board.
Knead 8 to 10 strokes.