Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. ground cinnamon
1 tsp. salt
1 tsp. soda
1 1/4 c. vegetable oil
3 eggs
2 c. sugar
2 (10 oz.) pkg. frozen strawberries, thawed and drained
1 c. chopped pecans

Preparation

Combine flour, cinnamon, salt and soda; set aside.
Combine oil, eggs and sugar; mix well with electric mixer on medium speed. Add dry ingredients slowly, stirring until all are moist.
Stir in nuts and strawberries.
Put in 2 greased and floured 8 x 4 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour until pick comes out clean.
Cool in pans 10 minutes.
Remove on wire rack.