Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
2 cans cream of mushroom soup
1 c. shredded Cheddar cheese
1 small can fried onions
1 stick margarine
1 small onion, chopped

Preparation

In a small saucepan saute onion and margarine until onion is tender.
Mix green beans, soup, onion and margarine and 1/2 cup of cheese in 2-quart casserole dish.
Sprinkle remaining cheese on top and then cover with fried onions.
Bake at 350\u00b0 for 30 minutes.