Layered Mild Taco Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 c. mayonnaise
8 oz. mild, chunky salsa or picante
3 to 6 sliced green onions
1/2 c. chopped green peppers
1 c. shredded Cheddar
1 c. shredded Mozzarella cheese
1 c. chopped tomatoes

Preparation

Mix cream cheese and mayonnaise and pour into serving dish to form bottom layer; then pour salsa over.
Layer next 5 ingredients, finishing with tomatoes.
Cover and chill at least 8 hours; serve with large taco chips or crackers.