Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1/2 c. flour
3/4 c. sugar
2 Tbsp. margarine
4 apples
salt water
Cool Whip
nuts
cherries

Preparation

Cook pineapple, flour and sugar until thickened, stirring constantly.
Stir in margarine.
Let cool.
Peel and chop apples. Drop in salt water.
Drain and rinse well.
(Dry apples on paper towels.)
Add to pineapple mixture.
Top with Cool Whip, chopped nuts and cherries.
Serves 8 to 10.