Swiss Steak - cooking recipe

Ingredients

1/4 c. flour
1/2 tsp. salt
generous dash of pepper
1 1/2 lb. round steak
2 Tbsp. shortening
1 can (10 3/4 oz.) Vegetable soup
1/2 can water
1 c. onion, sliced

Preparation

Mix flour, salt and pepper; pound into steak. Place in skillet with shortening and brown; pour off grease. Add rest of ingredients and cover. Simmer 1 hour and 15 minutes or until tender, stirring often.