Mexican Style Drumsticks - cooking recipe

Ingredients

10 chicken drumsticks
1/4 c. margarine
1 (1 1/4 oz.) envelope taco seasoning mix
4 to 5 tsp. picante sauce
3/4 tsp. sugar
1/4 tsp. salt
1 1/4 c. finely crushed corn chips

Preparation

Melt margarine.
Stir in taco mix, picante sauce, sugar and salt.
Roll each drumstick in mixture, then roll in chips using a small amount of chips at a time.
Place in a lightly greased shallow baking pan or on a rack in a shallow pan.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Also delicious with other chicken pieces.