Flora Raper'S Candied Yams - cooking recipe

Ingredients

cooked potatoes (unpeeled)
white sugar
brown sugar
butter
cinnamon
vanilla

Preparation

Cook potatoes until done.
Pour cold water over them to cool. Peel and cut in desired servings.
In a large glass dish, place potatoes.
Put a good amount of white sugar over potatoes (no water).
Let stand overnight.
When ready to bake, cover with brown sugar.
Dot with butter.
Sprinkle with cinnamon and a few drops of vanilla.
Add water if needed.
Bake at 350\u00b0.