Cheese Pineapple Ball - cooking recipe

Ingredients

1 lb. New York Cheddar cheese (strong)
1/2 lb. Roquefort cheese
24 oz. pkg. Philadelphia cream cheese
1/2 lb. imported Swiss cheese
1/2 lb. California Monterey Jack cheese
1/2 c. melted butter
1/2 c. dry sherry
2 Tbsp. Worcestershire sauce
1 tsp. cayenne pepper
1 tsp. Beau Monde seasoning
juice from 2 fresh limes
paprika

Preparation

Grate or mash all the cheeses and mix them together in a large bowl.
Add the melted butter, lime juice, sherry and seasonings (except paprika).