Pie Crust Mix - cooking recipe

Ingredients

5 lb. flour
1 (3 lb.) can Crisco shortening
3 Tbsp. salt

Preparation

Mix thoroughly with pastry blender.
Package in plastic sacks and refrigerate.
Lasts indefinitely.
Makes 22 to 25 single crusts.
For 1 crust use 1 cup mix and 2 tablespoons cold water.