Cheese Apples - cooking recipe

Ingredients

2 cans apples (not pie filling, cut canned sliced apples)
1 c. self-rising flour
1/2 lb. Velveeta cheese
1 c. sugar
1 stick butter

Preparation

Layer apples into Pyrex dish.
Spread the remainder of the ingredients on top.
Bake for 30 minutes in a 325\u00b0 to 350\u00b0 oven.