Cream Cheese Pie Crust - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 c. butter (2 sticks)
1 (8 oz.) pkg. cream cheese, softened

Preparation

Mix flour and salt.
Cut in cream cheese and butter with pastry blender until mixture resembles coarse crumbs.
Form into a ball and chill.
Divide dough into 2 sections.
Roll on lightly floured board.
Put in pie pans and trim; prick with a fork the bottom.
Bake at 450\u00b0 just long enough to brown.
Don't brown if using this pie shell for my Pumpkin or Cantaloupe Pie.