Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1/8 tsp. salt
1 c. shortening
3 c. sugar
6 eggs
1 c. whipping cream
1 tsp. vanilla extract
1 tsp. orange extract
Frosting

Preparation

Sift flour and salt together.
Cream shortening and sugar in mixer bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour mixture alternately with whipping cream, beating well after each addition.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
Cool in pan for several minutes.
Invert onto serving plate.
Spread frosting over cooled cake.
Yield:
16 servings.