Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. nuts
2 small boxes instant lemon pudding
3 c. milk
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar

Preparation

Mix together flour, margarine and nuts.
Press into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Let cool.
Mix together cream cheese, Cool Whip and powdered sugar and spread on top of crust.
Beat the instant lemon pudding and the rest of the Cool Whip together and spread on top.
Sprinkle with nuts.