Chicken Broccoli Casserole - cooking recipe

Ingredients

1 lb. broccoli (fresh or frozen), cook and drain
1 1/2 c. chicken
1 c. cream of broccoli soup
1/3 c. skim milk
4 slices cheese
1 bag Pepperidge Farm dressing

Preparation

Arrange broccoli, top with chicken and combine soup and milk. Pour over chicken; spread cheese on top and sprinkle with 1/2 bag of Pepperidge Farm dressing mix over cheese.
Bake at 450\u00b0 for 15 minutes until hot.