Ham Loaf - cooking recipe

Ingredients

1 lb. ham, ground
1 lb. lean beef chuck or 1 lb. ground turkey
1/2 c. minced onion
1/4 c. chopped celery
2 Tbsp. chopped parsley
2 c. soft bread crumbs
1/4 tsp. poultry seasoning
1/2 tsp. pepper
1 egg, beaten
1/4 c. ketchup
3/4 c. milk

Preparation

Mix all ingredients well.
Pack into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Drain off juice before unmolding.
Serves 8 to 10.
Serve with Honey-Dijon Mustard Sauce.