Orange Sherbet Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 c. boiling water
1 pt. orange sherbet
2 cans mandarin oranges, drained or equal amount of crushed pineapple or any other fruit, drained

Preparation

Dissolve jello in water; add sherbet and fruit.
Don't wait! The jello sets quickly.
Serves 12.