Hominy Casserole - cooking recipe

Ingredients

16 oz. (1 pkg.) white Hominy (drained)
16 oz. (1 pkg.) yellow Hominy (drained)
1 lb. sharp Monterey Jack cheese, shredded
3/4 c. sour cream
4 oz. (1 can) chilies OR jalapeno pepper, chopped

Preparation

In a large bowl combine hominy, half of the cheese (remainder to be used later), sour cream and chilies (or peppers).
Spoon into a greased 2 1/2-quart casserole dish.
Sprinkle top with rest of cheese.