Shipwreck Casserole - cooking recipe

Ingredients

8 medium potatoes
2 lb. cooked ground beef
2 cans tomato soup
1 small onion
salt and pepper to taste
1 large can pork and beans

Preparation

Slice potatoes into 4-quart casserole dish or small roaster. Slice onion on next, then add ground beef.
Salt and pepper to taste.
Pour on the pork and beans, add the tomato soup.
Bake at 350\u00b0 for 1 1/2 hours.