Sure Bet Macaroons - cooking recipe

Ingredients

1 pt. sherbet (flavor of your choice)
1 pkg. white cake mix
2 Tbsp. almond extract
2 pkg. flaked coconut (14 oz.)

Preparation

Soften sherbet in bowl; add cake mix and almond extract. Blend until just well mixed.
Stir in coconut.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 13 minutes.