Baked Chicken A La Mushroom Sauce - cooking recipe

Ingredients

1 roasting chicken
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. fat
1/4 to 1/2 lb. fresh mushrooms
2 c. cream
grated rind of 1 lemon
1 tsp. lemon juice
1 1/2 Tbsp. cooking sherry (optional)

Preparation

Disjoint chicken.
Dip in seasoned flour and fry in fat until golden brown.
Place in casserole.
Cook mushrooms in the same skillet about 5 minutes.
Add remaining ingredients; heat, then pour over chicken.
Bake, covered, until chicken is tender (1 to 1 1/2 hours) and sauce is thick.
Makes 6 to 8 servings.