Crunchy Tuna Bake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, cubed
1 c. shredded Cheddar cheese
1/2 c. chopped celery
1/4 c. chopped onion
1 1/2 c. seasoned croutons
1/2 c. milk
2 eggs, beaten
2 (6 1/2 oz.) cans tuna, drained and flaked

Preparation

Combine cheeses, tuna, celery and onion.
Mix lightly.
Spoon into an 8 1/2-inch dish. Top with croutons. Combine milk and eggs. Pour over croutons.
Bake at 350\u00b0 for 45 minutes. Serves 4.